Hot Fork Buffet Recommendations / Bowl Food

Tarragon Cream Chicken
Creamy Tomato & Pesto Chicken
Chicken in a Balsamic & Orange Sauce
Classic French Coq au Vin
Lemon & Rosemary Chicken
Chicken Chasseur
Italian Style Chicken with Cannellini Beans
Fruity Moroccan Chicken
 
Thai Green Chicken Curry
Thai Red Chicken Curry
Chicken, Sweet Potato & Coconut Curry
Creamy Masala Chicken
 
Beef & Stout Stew with Carrots
Rich Beef Bourguignon
Balsamic Braised Beef
Chilli Con Carne
Traditional Lasagne Verdi
 
Braised Venison in Rioja
Mixed Game Casserole
 
Spiced Moroccan Lamb
Lamb Braised in Port & Redcurrant Jelly
 
Cassoulet of Pork & Chorizo with Butter Beans

 

 

Valencia Chicken – white wine, garlic, herbs & olives

Provencal Chicken – tomatoes, thyme, mushrooms & peppers

Cider baked chicken supremes with ginger & cinnamon

Lemon & Tarragon Chicken

 

Salads: New potato salad with sweet onions in a mango chutney dressing