Hot and Cold Fork Buffets

Creative Cuisine catering service supply a wide range of Hot and Cold Fork Buffets that your guests will enjoy.  See our recommended hot fork buffet and cold fork buffet menus below.  There is something for everyone in each of these fork menus, but if you would like a personal hot buffet or cold buffet tailored to your need then please contact us.

Cold Fork Buffet 

Entrées

Whole Poached & Dressed Salmon

Cold Roast Gammon Ham

Cold Roast Sirloin of Beef

Cold Roast Loin of Pork

Fruity Coronation Chicken

Chicken Fillet Strips with Red & Yellow Peppers

Mediterranean Cured Meat Platter with Marinated Olives

Roast Red Pepper en Croute – v

Stilton & Broccoli Quiche – v

Provencal Vegetable Quiche – v

Vegetable Terrine – v

Salads

Jewelled Cucumber & Tomato Salad with Red Onion & Yellow Pepper

Classic Waldorf

Rustic Italian Style Tomato & Mozzarella with Fresh Basil & Extra Virgin Olive Oil

Three Bean with White & Wild Rice

Bistro Salad with Grated Beetroot

Potato & Spring Onion Salad

Coleslaw with Red & White Shredded Cabbage

Mediterranean Cous Cous

Desserts

Raspberry & White Chocolate Roulade

Lemon Meringue Roulade

Profiteroles with Hot Chocolate Sauce

Zingy Lemon & Lime Mousse

Raspberry Trifle

Cheesecake Selection

Hot Fork Buffet Recommendations

Lamb

Spiced Moroccan Lamb –
Slow cooked lamb in a tomato based sauce with a blend of cinnamon, ginger, garlic, chilli, saffron & Cumin finished with honey & fresh corriander

Lamb Bordeaux –
Slow braised lamb in a red wine & port sauce

Braised Lamb Shanks –
Oven roasted lamb shanks for colour with rosemary then braised in red wine for full flavour

Beef

Beef Stroganoff –
Strips of beef sauted with onions, garlic, gherkin and finished with cream, brandy & paprika

Rich Beef Bourguignon –
Slow braised beef in red wine with lardons, shallots & thyme

Beef Goulash –
Silverside of beef, potatoes & green peppers in a creamy red wine, tomato & paprika sauce

Traditional Lasagne Verdi –
Best quality minced beef in a tomato based sauce, then layered with lasagne and topped with a cheese sauce & grated three cheeses

Traditional Family Beef Casserole –
Seared beef, then braised in the oven with carrots, celery, baby onions & herbs & beef stock

Chicken

Chicken Arrabbiata –
Whole chicken breasts with a rich tomato, mushroom & red pepper sauce

Fruity Moroccan Chicken –
Oyster chicken thighs cooked in white wine with apricots, grated apple, sultanas, ginger, cinnamon & orange juice

Chicken a la King –
Supremes of chicken cooked in a cream & white wine sauce with mushrooms & finished with tarragon

Chicken with Lemon & Rosemary –
Sauted chicken supremes finished with a lemon, cream & rosemary sauce

Thai Green Chicken Curry (or King Prawn) chicken strips cooked in thai spices & coconut milk finished with corriander

Chicken Chasseur –
Diced chicken cooked with stock, tomatoes, button mushrooms, tarragon, onions & white wine

Coq au Vin –
Oyster chicken thighs cooked in a rich red wine sauce with lardons & thyme

Vegetarian

Mushroom Stroganoff (v) –
Sliced chestnut, closed cup & field mushrooms, garlic & onions, cooked in a brandy, paprika & cream sauce

Butternut Squash & Sweet Potato Casserole (v) –
Seasonal butternut squash with sweet potato slow cooked in vegetable stock with red & green pepper & finished with fresh parsley

Vegetable Tagine –
Diced & roasted vegetables with Moroccan spices and tomatoes

Macaroni Cheese –
Macaroni in a creamy mature cheddar cheese & parsley sauce, topped with sliced tomatoes & golden bread crumbs

Vegetarian Lasagne Verdi –
Quorn mince with diced tomatoes, courgette, onion & peppers, layered with lasagne sheets & topped with a cheese sauce, grated cheese & sliced tomatoes